Hoboken Eddie's Barbecue Sauce

SURF AND TURF
Zesty, sassy sauce laced with horseradish and orange peel.  Excellent on shrimp, oysters and clams on the half shell, steak, salads, dumplings, sushi, sashimi and shish-kabobs. Use for spicing up bloody marys, too.
$7.95

RASTA RELISH
One who feels it, knows it. A combination of jalapeno and sweet pickles infused with Jamaican herbs and spices Excellent on cheeseburgers, hotdogs, shredded pork, rice, chicken fingers, and grilled salmon. Hoboken Eddie's answer to Jamaican jerk.
$7.95

HUKILAU HANNA
A sweet blend of teriyaki, apricot, wasabi and ginger. Use for grilling, dipping and stri-fry, meats, vegetables and pasta.
$7.95

MEAN GREEN
Smokey roasted jalepeño and lime juice combined with southwestern spices. A smooth hot so delicious it's almost illegal!
$7.95

T-BONE TICKLER
A unique spicy steak sauce where mean green meets surf and turf.  Gauranteed to arouse more than your funny bone.  Experiment!
$7.95

BBQ SAUCE
The mother sauce. Rich, Thick, Spicy, Smokey. All natural, no fat, oils or preservatives.
Uses?  You name it -- Hoboken Eddie puts it on his cereal! It's like nobody's business.
$7.95

HOT SPICY MUSTARD with Horseradish Jalapeno relish.  Use as a dipping sauce for chicken fingers, wontons, seafood, pretzels, hotdogs. excellent on kielbasa, cheese and crackers and all your favorite sandwiches.
$7.95

SWEET & SOUR HABENERO
A raspberry duck sauce with a bite like nobody's business! Excellent as a dipping sauce for BBQ ribs, dumplings and wings. Also use as a finishing glaze for roasted meats and poultry.
$7.95

HOT SAUCE
Spicy smooth combination of assorted hot peppers, vinegar, secret herbs and spices with a southwestern funk.  Use on eggs, rice, fish, chicken wings, Mexican food, beans, pizza, pasta. Add to sauces and salsa.
$7.95

RASPBERRY HONEY MUSTARD
An excellent even blend of fresh raspberry's honey and mustard seed.  Serve as a salad dressing, dipping sauce or marinade.
$7.95

Chile Pepper magazine announced on March 7th, 1998 that Hoboken Eddie's Specialties of Hoboken, New Jersey was an official winner in the Fiery Food Challenge.  The challenge is one of the oldest and most prestigious product judging contest in the hot and spicy food world.  More than 50 culinary educators, chefs and food writers judge hundreds of entrants in a blind tasting test.

Chef Edmund Patrick McCarthy prides himself in using only natural ingredients that will provide the customer with fresh, natural products. A secret mixture of family herbs and spices are brewed to a bubbling crude to create these amazing sauces.

Empire Coffee and Tea is proud to offer you this unique taste of Hoboken.